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    May 24, 2012 |Story| RedEye

  1. 6 new BYOB restaurants

    Looking for a new restaurant to work into your BYOB routine? A handful of new options have opened within the past few months, with the flavors ranging from Colombian to Thai to Italian. We tapped the ones who know best—the chefs and owners—to weigh in on what beer or wine would best complement the cuisine, plus share ideas about other spikeable drinks on the menu.
    For RedEye
    Looking for a new restaurant to work into your BYOB routine? A handful of new options have opened within the past few months, with the flavors ranging from Colombian to Thai to Italian. We tapped the ones who know best—the chefs and owners—...

    Tags: Pizzas, Pies and Tarts, Wrigleyville, Dining and Drinking, Wicker Park

    2. May 23, 2012 |Story| Allentown Morning Call

  2. Restaurant review: Continental Restaurant comes up aces

    The Continental Restaurant, formerly 4 Aces Grill, opened just months ago at 13th and Hamilton streets in Allentown, but already has transformed the eatery's vibe. Murmurs of conversation are as likely to be in Spanish as English, and the fare includes...

    Tags: Lifestyle and Leisure, Hamburgers, Tomatoes, Sandwiches, Dining and Drinking

    3. May 24, 2012 |Story| KY3-TV

  3. Chef's Burger 5/24/2012

    Prep Time: 20 min for the burger and Tomato Salad. 20 min for the BBQ Sauce Cook Time is 10 min. Serves 4
    Prep Time: 20 min for the burger and Tomato Salad. 20 min for the BBQ Sauce Cook Time is 10 min. Serves 4 Ingredients: For the Burger: 2 lbs 80/20 Ground Beef 4 oz. Boursin Cheese 4 oz. Blue Cheese 8 strips of Bacon 4 oz. Light Brown Sugar 4 four inch...

    Tags: Lifestyle and Leisure, Hamburgers, Salads, Cilantro, Tomatoes

    4. May 24, 2012 |Story| South Florida Sun-Sentinel

  4. PL8: Step right up

    The much-beloved Himmarshee Bar and Grill underwent a major transformation this past September. It emerged as PL8 Kitchen, a restaurant featuring tapas-size entrees, an assortment of exotic pizzas and a gargantuan, treelike installation made of clothespins by local artist Gerry Stecca. Despite the profound changes by the management, one thing remains the same: Himmarsh--, er, PL8 is still the best, most-entertaining restaurant within walking distance of the Broward Center for the Performing Arts.
    Sun Sentinel
    The much-beloved Himmarshee Bar and Grill underwent a major transformation this past September. It emerged as PL8 Kitchen, a restaurant featuring tapas-size entrees, an assortment of exotic pizzas and a gargantuan, treelike installation made of...

    Tags: Pizzas, Tomatoes, Dining and Drinking, Onions, Meatballs

    5. May 24, 2012 |Story| South Florida Sun-Sentinel

  5. Dining scene: Bloody Mary's with a twist at Steak 954

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. STEAK 954 W Hotel, 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-414-8333, Steak954.com This oceanfront steakhouse with chic indoor and outdoor dining has launched 10 spring/summer...

    Tags: Appetizers, Salads, Cilantro, Key West, Tomatoes

    6. May 24, 2012 |Story| South Florida Sun-Sentinel

  6. Recipe: Grilled garden loaf

    Grilled garden loaf Adapted from "The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill," by Karen Adler and Judith Fertig (Running Press, $20). This recipe is easy to vary. Use what's fresh in your garden, substituting...

    Tags: Salt, Lifestyle and Leisure, Zucchini, Summer Squash, Sandwiches

    7. May 23, 2012 | Los Angeles Times

  7. Today's Eat Beat: Kale salad with farro, dried fruit and blue cheese

    Daily Dish
    Kale in a salad? Oh, yeah! In today's Eat Beat, Food editor Russ Parsons walks you through a fresh kale salad with farro, dried fruit and blue cheese crumbles....
    8. May 23, 2012 |Story| KCPQ-LTV

  8. Asparagus and Chevre Crostini

    <em>For 6-8 guests</em>
    Q13 FOX News Online
    For 6-8 guests For the crostini topping 1 bunch large or jumbo asparagus spears 1 bunch radishes 1 bunch scallions or spring onions When choosing asparagus, I like the fatter ones as opposed to the skinnier ones.  They are juicier and tenderer.  Look...

    Tags: Salt, Thyme, Asparagus, Radishes, Garlic

    9. May 23, 2012 |Story| Fetchtoto

  9. Los Ponchos- Serving up Delicious, Authentic Mexican food for Wichita

    Los Ponchos is known for their robust menu, offering up a variety of Mexican dinners and combos. With the vast amount of options, Los Ponchos is bound to be a hit with everyone in your family. Here's a small sample of the appetizers, entrees and drinks available at Los Ponchos.
    Los Ponchos is known for their robust menu, offering up a variety of Mexican dinners and combos. With the vast amount of options, Los Ponchos is bound to be a hit with everyone in your family. Here's a small sample of the appetizers, entrees and drinks...

    Tags: Lifestyle and Leisure, Sour Cream, Mexican Food, Appetizers, Alcoholic Beverages

    10. May 22, 2012 |Story| Herald Mail

  10. Home cooking: Tanya's Buffalo Chicken Dip

    Tanya Burnham of Williamsport is a member of the Singer Society, a volunteer organization that supports the Washington County Museum of Fine Arts by providing refreshments at exhibit receptions, leading tours and helping around the museum.
    Tanya Burnham of Williamsport is a member of the Singer Society, a volunteer organization that supports the Washington County Museum of Fine Arts by providing refreshments at exhibit receptions, leading tours and helping around the museum. This recipe...

    Tags: Arts, Blue Cheese, Arts and Culture, Museums, Cream Cheese

    11. May 20, 2012 |Story| WDBJ7

  11. Sunny Egg Baskets on the Weekend Diner

    <strong>Sunny Egg Baskets</strong>
    Sunny Egg Baskets Recipe by: Mary Rapoport, Virginia Egg Council Ingredients: 12 sheets (about 14x9") fillo dough** 4 tablespoons melted butter ½ cup Boursin, Rondele' or other herbal cheese, room temperature 6 large eggs 3 tablespoons heavy cream...

    Tags: Butter, Chives

    12. May 21, 2012 |Story| Chicago Tribune

  12. Out to Lunch: Greek Islands, 200 S. Halsted St.

    <strong>Who eats:</strong> Businesspeople, locals, tourists
    Who eats: Businesspeople, locals, tourists Why eat: Authentic Greek food at one of the anchors of Greektown. It calls itself "the most popular Greek restaurant in America." Ambience: Bright, airy and bathed in white, Greek Islands has the look and laid-...

    Tags: Lifestyle and Leisure, Gyros, Appetizers, Greektown, Dining and Drinking

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