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    May 23, 2012 |Column| Herald Mail

  1. Carrot bread that's sweet

    When looking through the pantry and cupboards, I came across a few ingredients that can create the most deliciously moist sweet bread. The key was to use the carrots’ natural sweetness accompanied by a little bit of pancake syrup, and then cook...

    Tags: Marketing, Carrots, Weather Reports, Recipes, Lifestyle and Leisure

    2. May 23, 2012 |Story| Orlando Sentinel

  2. Café de France zucchini cakes

    Yield: 8 cakes
    Yield: 8 cakes 1 pound zucchini, julienned 1 medium carrot, julienned 1 cup basmati rice 2 cups chicken stock 1 tablespoon diced red bell pepper 4 tablespoons diced scallions 1 egg 1/4 cup flour Salt and pepper Vegetable oil for cooking 1....

    Tags: Summer Squash, Zucchini, Orlando, France, Winter Park

    3. May 23, 2012 |Story| Chicago Tribune

  3. Get juiced

    It's easy to forget that food is about more than taste. We have four other senses, each of which can play a role in how we perceive what we eat. Today, we'll focus on texture, in particular how changing the texture of vegetables by juicing can increase their versatility while at the same time encourage your own creativity.
    It's easy to forget that food is about more than taste. We have four other senses, each of which can play a role in how we perceive what we eat. Today, we'll focus on texture, in particular how changing the texture of vegetables by juicing can increase...

    Tags: Mayonnaise, Beets, Lifestyle and Leisure, Vegan Diet, Soups

    4. May 22, 2012 |Story| Los Angeles Times

  4. Creativity Corner

    My Friend Malea
    My Friend Malea Jillian , 9 Magic Pen Kids Laguna Hills Malea's hair is russet brown, the color of fresh potatoes. It falls in curls to her shoulders like Ruffle chips. Her laugh makes me feel silly – like clown pants on a summer day. Two...

    Tags: Music, Entertainment

    5. May 21, 2012 |Story| Chicago Tribune

  5. Hoofing it

    By Anne Swardson, Bloomberg News First, we drank a glass of sweet fermented bernache, pink and bubbly, with our lunch appetizer of warmed chestnuts. Then a local Cotes de Bourg, to accompany the chicken, salad and pate. As we moved on to the cheese...

    Tags: Tourism and Leisure, Lifestyle and Leisure, Viniculture, Wines, Travel

    6. May 17, 2012 |Story| AM News

  6. Food on the Table: In Season: Radishes

    Spring is here and it is the perfect time to rediscover ruby-red radishes. Radishes, although available year round, are fresh and in season from April through October. Along with cabbage and cauliflower, radishes are a member of the Brassica family. Radishes mature very quickly and only take three to four weeks from planting to harvesting. Radishes are a root vegetable with a crisp texture and slightly peppery flavor. Spring radishes are much milder than late summer radishes which tend to have a sharper bite.
    For Food on the Table
    Spring is here and it is the perfect time to rediscover ruby-red radishes. Radishes, although available year round, are fresh and in season from April through October. Along with cabbage and cauliflower, radishes are a member of the Brassica family....

    Tags: Environmental Issues, Water, Recipes, Onions, Salads

    7. May 15, 2012 |Story| Hartford Courant

  7. Recipe: Quinoa Salad With Broccoli

    QUINOA SALAD WITH BROCCOLI Ingredients: 3 cups quinoa 3 cups water 1⁄2 tsp. salt¿ 1 bay leaf 1 small sprig fresh thyme 1 1⁄2 cups of finely diced carrots¿ 3⁄4 cup chopped fresh parsley¿ 1 cup sunflower seeds¿ 3 cups finely...

    Tags: Parsley, Tahini, Carrots, Lifestyle and Leisure, Foods and Beverages

    8. May 14, 2012 |Story| Glendale News Press

  8. Solar fair harnesses young minds

    Wearing protective goggles, Alex Ionesco carefully moved his hands in the shape of an A as he clasped a large magnifying glass, focusing the sun’s beam to burn a small piece of wood.
    Wearing protective goggles, Alex Ionesco carefully moved his hands in the shape of an A as he clasped a large magnifying glass, focusing the sun’s beam to burn a small piece of wood. “I can do this at home,” said the 11-year-old...

    Tags: Environmental Issues, Students, Education, Carrots, Energy Saving

    9. May 3, 2012 | Los Angeles Times

  9. French Connection

    LA Times Magazine
    WEB EXCLUSIVE: French spirits star in the mixed-drink recipes at Steve Livigni and Pablo Moix’s Pour Vous...
    10. May 8, 2012 |Story| WPMT-LTV

  10. Eating Healthy on a Budget

    While many people know what is healthy and what's not, there's a myth that eating healthy has to be expensive.
    While many people know what is healthy and what's not, there's a myth that eating healthy has to be expensive. Fox43's Ashley Singh talked to licensed nutritionist Julie Stefanski about how to shop for healthy items without breaking the bank....

    Tags: Tomatoes, Healthy Diet, Butter, Foods and Beverages, Salt

    11. May 9, 2012 |Story| Winchester Sun

  11. Jennifer's Journal: Women's Health Week

    National Women’s Health Week is traditionally observed the week leading up to Mother’s Day. Why highlight women’s health? It encourages women to take steps to improve their physical and mental health and lower their risk of certain diseases through healthy lifestyle practices.
    National Women’s Health Week is traditionally observed the week leading up to Mother’s Day. Why highlight women’s health? It encourages women to take steps to improve their physical and mental health and lower their risk of certain...

    Tags: Carrots, Asparagus, Health, Healthy Diet, Potatoes

    12. May 9, 2012 |Story| Chicago Tribune

  12. Glencoe's Botanic Garden adds new exhibits for 40th anniversary

    Four decades ago, earth-moving machines arrived at a large swath of marshland in Glencoe and began to transform the landscape into the <strong>Chicago Botanic Garden</strong>. As it celebrates its 40th anniversary, the 385-acre Botanic Garden, owned by the Cook County Forest Preserve, has in the years since been refashioned into 24 splendid display gardens, four natural areas and nine lakes &mdash; and there are plans for more growth.
    Special to the Tribune
    Four decades ago, earth-moving machines arrived at a large swath of marshland in Glencoe and began to transform the landscape into the Chicago Botanic Garden. As it celebrates its 40th anniversary, the 385-acre Botanic Garden, owned by the Cook County...

    Tags: Chicago Botanic Garden, Spider (music group), Cook County Forest Preserve, Forestry and Timber, Ingrid Bergman

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Cheese Corn Photos
This carrot bread recipe is sweetened by pancake syrup.
(May 23, 2012)
Carrot bread
Smaller-budget arts groups do not necessarily rely on a...
(May 6, 2012)
Single Carrot Theatre
Carrots and radishes at an early farmers market.
(April 30, 2012)
carrots
 » All 38 Cheese Corn photos