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    May 24, 2012 |Story| South Florida Sun-Sentinel
  1. PL8: Step right up

    The much-beloved Himmarshee Bar and Grill underwent a major transformation this past September. It emerged as PL8 Kitchen, a restaurant featuring tapas-size entrees, an assortment of exotic pizzas and a gargantuan, treelike installation made of clothespins by local artist Gerry Stecca. Despite the profound changes by the management, one thing remains the same: Himmarsh--, er, PL8 is still the best, most-entertaining restaurant within walking distance of the Broward Center for the Performing Arts.
    Sun Sentinel
    The much-beloved Himmarshee Bar and Grill underwent a major transformation this past September. It emerged as PL8 Kitchen, a restaurant featuring tapas-size entrees, an assortment of exotic pizzas and a gargantuan, treelike installation made of...

    Tags: Potatoes, Tomatoes, Game, Dining and Drinking, Restaurants

  2. May 23, 2012 |Story| Chicago Tribune
  3. Grilling with ease

    Wrapping foods into tidy packets for the grill is a contradiction, right? Wisps of smoke and flicks of flame are supposed to be what makes grilling so flavorful and special.
    Wrapping foods into tidy packets for the grill is a contradiction, right? Wisps of smoke and flicks of flame are supposed to be what makes grilling so flavorful and special. These days, though, the grill is increasingly serving as an outdoor stove...

    Tags: Memorial Day, Bill Daley, Sports, Cilantro, Fencing

  4. May 14, 2012 | Orlando Sentinel
  5. Hard Rock Cafe introducing new menu items

    The Dish - Orlando Sentinel
    Hard Rock International is debuting new menu options. With the design of its new menu, the brand is bringing three main concepts to its delectable food offerings: Fresh, legendary and smoking. New items include: Cajun Shrimp & Poached Pear Salad –...
  6. May 16, 2012 |Story| HB Independent
  7. The Gossiping Gourmet: Inventive, savory food at Savoy

    Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza.
    Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza. What was once a decidedly unattractive Holiday Inn has been transformed...

    Tags: Fennel, Potatoes, Game, Dining and Drinking, Chicken

  8. May 14, 2012 |Story| WTXX-LTV
  9. Best Sandwich

    1) Firehouse Deli
    1) Firehouse Deli Firehouse Deli has been a downtown Fairfield staple for decades, and why wouldn't it be? With a welcoming exterior (and patio), Firehouse Deli offers a thorough breakfast, lunch, and dinner menu -- supplemented by a salad bar. Customers...

    Tags: Bacon, Stratford, Cheese, Sandwiches, Lifestyle and Leisure

  10. May 14, 2012 |Story| WTXX-LTV
  11. Best Restaurant Delivery

    1) Giove's Pizza Kitchen
    1) Giove's Pizza Kitchen Get your dialing fingers ready: with four pizza kitchens offering takeout, delivery and catering, Giove's has been a restaurant-delivery juggernaut for nearly six years, serving up delicious sandwiches and a variety of...

    Tags: Bacon, Pizzas, Potatoes, Foods and Beverages, Lifestyle and Leisure

  12. May 14, 2012 |Story| South Bend Tribune
  13. Garlic-Herb Steaks in a Bourbon Pan Sauce

    markets, such as Berkeley, Calif.'s Local Butcher Shop and Santa Cruz, Calif.'s el Salchichero, that only purchase whole carcasses. El Salchichero owner Chris LaVeque gets his pork and rabbit from Devil's Gulch and his beef about a mile from his shop at...

    Tags: Garlic, Tomatoes, Mushrooms, Foods and Beverages, Pasta

  14. May 7, 2012 |Story| South Bend Tribune
  15. 50 new chicks should arrive in mid-May

    Thirty-one years ago today, my older sister Leah and Paul were married. I was only in the third grade when they were joined in marriage. So happy anniversary wishes to Paul and Leah if they happen to be reading this column. Paul and Leah will hold a...

    Tags: Christmas, Memorial Day, Potatoes, Holidays, Religious Festivals

  16. May 7, 2012 |Story| KTUU
  17. Lunchbox: Spenard Roadhouse

    Spenard Roadhouse
    Channel 2 News
    Spenard Roadhouse 1049 W. Northern Lights Blvd. $5-$26 per plate 11 a.m. to 11 p.m. weekdays, 9 a.m. to 11 p.m. weekends 907-770-7623 http://www.spenardroadhouse.com/ I have one thing to say: Oven-roasted chicken and super tots. Let me preface this by...

    Tags: Cheese, Dining and Drinking, Chicken, Restaurants, Foods and Beverages

  18. May 9, 2012 |Story| Baltimore Sun
  19. For Mother's Day, get out the eggs and whip up a creative frittata

    Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. "
    Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. " That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...

    Tags: Recipes, Lemons, Tomatoes, Vegetarian Diet, Martha Stewart

  20. May 9, 2012 |Story| WSBT-TV
  21. Southern Broccoli Tomato Salad

    We're betting even your most finicky veggie eaters will be tempted to give our delicious Southern Broccoli Tomato Salad a try. This fresh-tasting colorful, healthy summer salad is sure to be a highlight whenever you serve it. Serves: 8 Preparation Time:...

    Tags: Bacon, Cheese, Tomatoes, Salads, Lifestyle and Leisure

  22. May 11, 2012 |Story| Aberdeen News
  23. Can you decode symbols and dates on food packages?

    FARGO, N.D. - “This food is rated 'R,' so it's not for me!” my 8-year-old daughter exclaimed. I think I nearly sprained my neck as I spun my head in her direction. I wanted to see what she was examining. “What are you talking about?” I asked in...

    Tags: Economy, Business and Finance, Manufacturing and Engineering, Tomatoes, Health, Tacos

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