Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 85-96 of 855
» View wsbtradio.com items only
    Dec 24, 2012 |Story| Baltimore Sun
  1. Recipe Finder: Lamb Stew

    Matt Miller from Cockeysville was looking for a recipe for making a lamb stew in a white gravy similar to the one his grandfather used to make. Audrey O'Bryan from Easthampton, Mass., sent in a recipe for a lamb stew that, though it does not have a white...

    Tags: Salt, Havre de Grace, Cheese Corn, Pies and Tarts, Recipes

  2. Jan 3, 2013 |Story| Baltimore Sun
  3. Tailgate recipe: Black and Purple Burger

    This is one big game. That's going to mean one big tailgate party, too. Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...

    Tags: Sour Cream, Salt, Cabbage, Onions, Foods and Beverages

  4. Dec 14, 2012 |Story| Los Angeles Times
  5. Farmers Markets: Seasons do matter in Southern California

    The great advantage of Southern California farmers markets — year-round availability of fresh, local produce — can sometimes backfire by obscuring the seasonal rhythm of crops and growing areas. For example, carrots, grapefruits, nuts and avocados are always available from somewhere but not always at their best; it's up to shoppers to learn the difference.
    The great advantage of Southern California farmers markets — year-round availability of fresh, local produce — can sometimes backfire by obscuring the seasonal rhythm of crops and growing areas. For example, carrots, grapefruits, nuts and...

    Tags: Mexico

  6. Dec 12, 2012 |Story| Los Angeles Times
  7. Dinner tonight! Tuscan kale salad with grilled carrots

    Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp, assertive notes. Top it with a few grilled baby carrots for an extra touch of color and you have a finished dish in under 30 minutes. 
    Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp,...

    Tags: Salt, Google+, Cheese Corn, Shallots, Russ Parsons

  8. Dec 11, 2012 |Story| Aberdeen News
  9. Soup is comfort in a cup

    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated.
    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated. The “Seinfeld” episode on Kramer’s favorite...

    Tags: Pasta, Salt, Weather, Tomatoes, Cabbage

  10. Dec 5, 2012 |Story| Los Angeles Times
  11. Recipe: Lentil and barley stew

    This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods.
    This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods. Although the Maccabees never left any recipes, as a part-time culinary sleuth, I'm sure that their...

    Tags: Salt, The New York Times, Tomatoes, Onions, Recipes

  12. Jan 9, 2013 |Story| Chicago Tribune
  13. Curry braised lamb shanks

    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...

    Tags: Salt, Williams-Sonoma Inc., Onions, Recipes, Foods and Beverages

  14. Dec 11, 2012 |Column| Chicago Tribune
  15. Timing a tenderloin

    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it off?
    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...

    Tags: Salt, Michigan Avenue, Food Industry, Shallots, Onions

  16. Jan 15, 2013 |Story| Los Angeles Times
  17. Test Kitchen tips: Fresh vs. dried herbs and spices

    So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific.
    So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific. I usually use fresh herbs and spices in recipes where I need them to impart flavor quickly, such...

    Tags: Pasta, Salt, Google+, Onions, Recipes

  18. Dec 21, 2012 |Story| SFL
  19. Isle offers special dining on Christmas Day

    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion.
    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...

    Tags: Restaurants, Dining and Drinking, Onions, Cranberries, Butter

  20. Dec 13, 2012 |Story| Hartford Courant
  21. Cooking A Pot Roast With Minimum Fuss

    They work in completely opposite ways, but they both succeed in producing a hot, hearty meal in quick fashion. One is the slow cooker, the other is the pressure cooker, and they both have been helping cooks for decades.
    The Hartford Courant
    They work in completely opposite ways, but they both succeed in producing a hot, hearty meal in quick fashion. One is the slow cooker, the other is the pressure cooker, and they both have been helping cooks for decades. The slow cooker, which usually...

    Tags: Salt, Kosher Salt, Cheese Corn, Onions, Parsley

  22. Dec 9, 2012 |Story| Daily Press
  23. Brent and Becky's Bulbs: Kids help harvest carrots and sweet potatoes from children's garden

    The Children’s Garden at Brent and Becky’s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots. 
    The Children’s Garden at Brent and Becky’s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots.  The vegetable area in the children’s garden has been...

    Tags: Cheese Corn, Sweet Potatoes, Potatoes, Holidays

< Previous1 2 3 4 5 6 7  8  9 10 11-72Next >
Original site for Carrots topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Carrots Photos
SALAM Miller serves two kinds of salami (or salam, as t...
(April 9, 2013)
SALAM
Grease a 9-by-13-inch baking dish. Remove chicken from...
(April 2, 2013)
Chicken Tetrazzini Casserole
Due to a high fat content, capons are tender, and make...
(April 2, 2013)
Capon broth with tortellini