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Spring brings new crop of salad offerings
Unbeknown to many, including a small sampling of Chicago chefs, May is not only National Salad Month, but also the annual tribute to salads launched by the Association for Dressings and Sauces. Today, the traditional Caesar, Cobb and Waldorf salads have...Tags: Onions, Honey, Monroe (Fairfield, Connecticut), Lifestyle and Leisure, Asparagus
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Carrot bread that's sweet
When looking through the pantry and cupboards, I came across a few ingredients that can create the most deliciously moist sweet bread. The key was to use the carrots’ natural sweetness accompanied by a little bit of pancake syrup, and then cook...Tags: Cheese Corn, Foods and Beverages, Lifestyle and Leisure, Recipes, Breads
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100 gardening tips from the newest and latest and best gardening books
Here are 100 tips from 13 new gardening books; read about those 13 books at www.roomandyard.com. These books, which cover vegetable gardening, rain gardens, green roof gardening, flower gardening and flowering shrubs are chocked full of valuable...
Tags: Lettuce, Lifestyle and Leisure, Chemicals, Arable Farming, Photography and Video
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Food on the Table: In Season: Radishes
For Food on the TableSpring is here and it is the perfect time to rediscover ruby-red radishes. Radishes, although available year round, are fresh and in season from April through October. Along with cabbage and cauliflower, radishes are a member of the Brassica family....Tags: Cheese Corn, Onions, Pasta, Lifestyle and Leisure, Recipes
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Recipe: Quinoa Salad With Broccoli
QUINOA SALAD WITH BROCCOLI Ingredients: 3 cups quinoa 3 cups water 1⁄2 tsp. salt¿ 1 bay leaf 1 small sprig fresh thyme 1 1⁄2 cups of finely diced carrots¿ 3⁄4 cup chopped fresh parsley¿ 1 cup sunflower seeds¿ 3 cups finely...
Tags: Cheese Corn, Foods and Beverages, Salads, Lifestyle and Leisure, Parsley
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Solar fair harnesses young minds
Wearing protective goggles, Alex Ionesco carefully moved his hands in the shape of an A as he clasped a large magnifying glass, focusing the sun’s beam to burn a small piece of wood. “I can do this at home,” said the 11-year-old...
Tags: John Muir, Cheese Corn, Teaching and Learning, Students, Energy Saving
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Community Notes Tuesday, May 15, 2011
Births A daughter, Kenzie Sunshine Paul, was born to Sam Ostwald and Kevin Paul of Levering at 6:17 a.m. May 10, 2012, at McLaren -- Northern Michigan in Petoskey. Kenzie weighed 6 pounds, 10.2 ounces and was 19 3/4 inches long at birth. Grandparents are...
Tags: Planned Parenthood, United Way , Breads, Health Treatments, Sexual Assault
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Community Notes Monday, May 14, 2012
Births A son, Oliver Asher White, was born to Paul and Tanara White of Harbor Springs May 8, 2012, at Charlevoix Area Hospital. Oliver weighed 6 pounds, 13 ounces at birth. His sibling is Sophia Lily White. Grandparents are Bruce and Mary White of Harbor...
Tags: John Stone, Lima (Peru), Breads, Mike Davis, Health Treatments
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Eating Healthy on a Budget
While many people know what is healthy and what's not, there's a myth that eating healthy has to be expensive. Fox43's Ashley Singh talked to licensed nutritionist Julie Stefanski about how to shop for healthy items without breaking the bank....
Tags: Cheese Corn, Lettuce, Bananas, Limes, Pasta
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Jennifer's Journal: Women's Health Week
National Women’s Health Week is traditionally observed the week leading up to Mother’s Day. Why highlight women’s health? It encourages women to take steps to improve their physical and mental health and lower their risk of certain...
Tags: Cheese Corn, Health, Healthy Diet, Women's Health, Potatoes
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Community Notes Friday, May 11, 2012
Meetings Sunday, May 13 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey (behind Lowe's). All players welcome.Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. Monday, May 14 Boyne...Tags: Clubs and Associations, Lifestyle and Leisure, Breads, Mike Davis, Mother's Day
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May 11: Lunchbreak - Chiyan-Pon-Men
WGN NewsMacy's Asian Pacific American Heritage Month Event: May 12 noon Macy's 111 N. State Street - Lower Level Chicago www.macys.com/events www.macys.com/culinarycouncil Chiyan-Pon-Men Yield: 4 servings Ingredients: 1/4 cup dried wood ear mushrooms 1 cup...Tags: Cheese Corn, Pasta, Lifestyle and Leisure, Seafood, Macy's
May 24, 2012
|Story| Chicago Tribune
May 23, 2012
|Column| Herald Mail
May 20, 2012
|Story| Daily Press
May 17, 2012
|Story| AM News
May 15, 2012
|Story| Hartford Courant
May 14, 2012
|Story| Glendale News Press
May 15, 2012
|Story| Petoskey News
May 14, 2012
|Story| Petoskey News
May 8, 2012
|Story| WPMT-LTV
May 9, 2012
|Story| Winchester Sun
May 11, 2012
|Story| Petoskey News
May 11, 2012
|Story| WGNTV-LTV
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