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    May 22, 2013 |Story| Baltimore Sun

  1. Keeping row covers on all season is fine for most crops

    I plan to cover my string beans with floating row cover to keep off the Mexican bean beetles. Can I leave it on after the beans start flowering? What about using it on other vegetables? Row cover can remain on string beans through the growing season...

    Tags: Potatoes

    2. May 22, 2013 |Story| WSBT-TV

  2. Dutch Red Cabbage

    Move over, boring side dishes! Our Dutch Red Cabbage is an old favorite that we know you're gonna love. Serves: 10 Cooking Time: 40 min   What You'll Need: - 1 red cabbage, shredded (about 2-3/4 pounds) - 2 Granny Smith apples, peeled and chopped...

    Tags: Wines, Red Cabbage

    3. May 21, 2013 |Story| HB Independent

  3. The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array

    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...

    Tags: Ice Cream, Cilantro, Dining and Drinking, Peanuts, Onions

    4. May 16, 2013 |Story| Herald Mail

  4. Hagerstown Taste of the Arts is a feast for the senses

    It was a feast for the eyes, ears and appetite Thursday night as the spotlight shone on City Center’s offerings of cuisine, art and music.
    holly.shok@hearld-mail.com
    It was a feast for the eyes, ears and appetite Thursday night as the spotlight shone on City Center’s offerings of cuisine, art and music. Taste of the Arts, the third event of its kind in Hagerstown’s Arts and Entertainment District,...

    Tags: Hagerstown (Washington, Maryland), Music, Restaurants, Dining and Drinking, Entertainment

    5. May 17, 2013 |Story| Aberdeen News

  5. Son's graduation prompts food for thought

    FARGO, N.D. - “They grow up in a blink of an eye,” our friends with grown kids would remark a bit wistfully when we arrived with a stroller carrying our bright-eyed baby boy. Later, as I followed my energetic toddler son around our home and cleaned up...

    Tags: Recipes, Foods and Beverages, Food Industry, Salads, Lifestyle and Leisure

    6. May 13, 2013 |Story| WTXX-LTV

  6. Dining Review: Maddy's Food Truck Offers Classic Haitian Flavors

    <strong>Maddy's Food Truck</strong>
    Maddy's Food Truck @maddysfoodtruck   Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...

    Tags: Music, Music Industry, Dining and Drinking, Mexico, Limes

    7. May 16, 2013 |Story| Allentown Morning Call

  7. Polka party praises Revolutionary War hero

    Strap on your dancing shoes for the first Pulaski Polka Fest noon-6 p.m. Sunday at the Sun Inn courtyard in Bethlehem. The accordion-heavy event celebrates Polish military-officer-turned-Revolutionary-War-hero Casimir Pulaski's stay at the inn in 1778....

    Tags: Hotel and Accommodation Industry, Radio, Casimir Pulaski, Dance, Entertainment

    8. May 15, 2013 |Story| Chicago Tribune

  8. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Shallots, Gravy, Restaurant and Catering Industry, Human Interest, Roast Lamb

    9. May 10, 2013 |Story| WDBJ7

  9. WDBJ7 HOMETOWN GARDEN BLOG: A lesson in companion plants

    With the help of WDBJ7 Production Specialist John Vawter on Tuesday, I managed to build a barrier around the garden using chicken wires. As many have already pointed out, I&rsquo;m aware that groundhogs can dig, but at least this will slow them down.
    WDBJ7 Hometown Garden Blogger
    With the help of WDBJ7 Production Specialist John Vawter on Tuesday, I managed to build a barrier around the garden using chicken wires. As many have already pointed out, I’m aware that groundhogs can dig, but at least this will slow them down....
    10. May 2, 2013 |Story| Herald Mail

  10. Chefs' Walk set for June 1

    Cumberland Valley School of Music will present the fifth annual Neighborhood Chefs' Walk Saturday, June 1, from 4 to 7 p.m. along Alexander Avenue between Carlton and Pennsylvania avenues in Chambersburg. It will be held rain or shine. Local chefs Roger...

    Tags: Foods and Beverages, Onions, Lifestyle and Leisure, Salads, Shrimp

    11. May 8, 2013 |Story| SFL

  11. It shoots, it scores

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...

    Tags: Corned Beef, Caesar Salads, Hamburgers, Dining and Drinking, Chicken

    12. May 9, 2013 |Column| Chicago Tribune

  12. Phil Vettel: Two stars for Bread & Wine

    To appreciate Bread &amp; Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant.
    To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....

    Tags: Wines, Phil Vettel, Rhubarb, Breads, Restaurants

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Cabbage Photos
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