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    Apr 13, 2012 | Los Angeles Times
  1. What to plant: Five edible picks from Lauri Kranz

    L.A. at Home
    Lauri Kranz: Garden consultant Lauri Kranz suggests crops for spring and summer, including dragon's tongue beans, Ananas Noire tomatoes and country gentleman corn....
  2. Mar 16, 2012 |Story| Glendale News Press
  3. Dining review: Fatty's keeps it really vegan

    Situated in what looks to be a deco-style former garage, with concrete pillars framing floor-to-ceiling glass and lights dangling from its exposed-beam ceiling, Fatty's & Co. beacons passersby on Colorado Boulevard.
    Situated in what looks to be a deco-style former garage, with concrete pillars framing floor-to-ceiling glass and lights dangling from its exposed-beam ceiling, Fatty's & Co. beacons passersby on Colorado Boulevard. The airy cafe's taupe and tawny walls...

    Tags: Salads, Fennel, Los Angeles Times, Health, Potatoes

  4. Dec 31, 2011 |Story| Allentown Morning Call
  5. Butternut Squash & Pear Soup, from Cathy's Creative Catering and Café

    1 Tbsp. butter
    1 Tbsp. butter 1 medium onion, peeled and chopped 1 large ripe pear, peeled, cored and cut into chunks 2 lbs. fresh or frozen butternut squash 5 to 6 cups of vegetable stock 1/4 cup clear corn syrup 1/4 cup brown sugar 1 to 2 tsps. curry...

    Tags: Soups, Foods and Beverages, Salt, Butter, Onions

  6. Dec 8, 2011 |Story| Los Angeles Times
  7. Jean-Georges Vongerichten's 'Home Cooking With Jean-Georges'

    Most chef cookbooks fall into one of two categories. They're either faithful replications of what is served at their restaurants or they're what chefs imagine people at home might serve their families (they're not really sure because they rarely cook at home since they're, well, at work). Jean-Georges Vongerichten's "Home Cooking With Jean-Georges" is a notable exception.
    Most chef cookbooks fall into one of two categories. They're either faithful replications of what is served at their restaurants or they're what chefs imagine people at home might serve their families (they're not really sure because they rarely cook at...

    Tags: Restaurants, Chile, Weather, Mustard, Salt

  8. Dec 20, 2011 |Story| WGNTV-LTV
  9. December 27: Lunchbreak - Holiday Butternut Squash Soup

    Chef Andrew Dornenburg and author Karen Page
    WGN News
    Chef Andrew Dornenburg and author Karen Page To purchase a copy of the book: The Food Lover's Guide to Wine The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs For more information:...

    Tags: Cheese Corn, WGN, Holidays, Carrots, Soups

  10. Jan 10, 2012 |Story| Herald Mail
  11. Getting your kids to eat: Squash

    <strong>Editor's note:</strong> This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...

    Tags: Pies and Tarts, Nutmeg, Salt, Squash, Winter Squash

  12. Dec 7, 2011 | Orlando Sentinel
  13. More holiday recipes — a twist on banana bread and a yummy lasagna

    Moms At Work - Orlando Sentinel
    Still trying to come up with what to serve for holiday dinners? Like my co-blogger Lisa Cianci, who posted a recipe for a white garlic lasagna I plan to try next week, I also have some suggestions. I hope you enjoy banana-cranberry-bourbon bread and...
  14. Dec 20, 2011 |Story| WGNTV-LTV
  15. December 23: Lunchbreak - Chestnut Risotto with Butternut Squash, Marjoram and Turkey

    deca Restaurant and Bar
    WGN News
    deca Restaurant and Bar The Ritz-Carlton Chicago 160 E. Pearson Street Chicago www.decarestaurant.com To read more about the restaurant: www.metromix.com Chestnut Risotto with Butternut Squash, Marjoram and Turkey 4 entrée servings or 6 appetizer...

    Tags: WGN, Chestnuts, Shallots, Turkey, Weather

  16. Dec 7, 2011 | Orlando Sentinel
  17. Dec 7: Seven-day menu planner complete recipes

    The Dish - Orlando Sentinel
    Smashed Potatoes With Butternut Squash Makes 6 servings 1 pound yellow-flesh potatoes, cut in pieces 1 pound butternut squash, peeled, seeded, cut in pieces 1/2 teaspoon coarse salt 3 tablespoons butter 8 sage leaves, julienned 1/2 cup 1 percent milk,...
  18. Dec 15, 2011 |Story| KTLA-LTV
  19. Easy To Make Holiday Hors D'Oeuvres- Pamela Salzman

    Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...

    Tags: Grapes, Sandwiches, Weather, Nutmeg, Tortillas

  20. Dec 7, 2011 |Story| Chicago Tribune
  21. How to pair wine

    With these autumnal, wintry vegetables, go for wines that snuggle in some warmth with their complementary flavors and aromas. Try fortified wines such as sherry or madeira; their extra alcohol makes the wine stout of body, a bolsterer for dishes that contain little or no animal protein or fat. Solid pinot noir is also delicious with vegetable dishes; its acidity, above all, like a squeeze of lemon, lifting flavor.
    With these autumnal, wintry vegetables, go for wines that snuggle in some warmth with their complementary flavors and aromas. Try fortified wines such as sherry or madeira; their extra alcohol makes the wine stout of body, a bolsterer for dishes that...

    Tags: Salt, Onions, Wines, Alcoholic Beverages, Sage

  22. Jan 5, 2012 |Story| WGNTV-LTV
  23. January 6: Lunchbreak - Chargrilled Tuna with Butternut Squash Caponata and Pomegranate

    Filini Bar and Restaurant
    WGN News
    Filini Bar and Restaurant 221 North Columbus Drive Chicago (312) 477-0234 www.filinichicago.com To read more about the restaurant: www.metromix.com Chargrilled Tuna with Butternut Squash Caponata and Pomegranate Ingredients: 6 oz. ahi tuna 1/2 cup...

    Tags: WGN, Salt, Onions, Cherries, Chicago Restaurants

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Butternut Squash Photos
One way to get around indulging at holiday parties is t...
(November 22, 2011)
Roasted butternut squash and goat cheese lasagna
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Roast in hot oven (450 degrees) for about 20 minutes or...
(October 15, 2010)
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