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Scott McKenzie & the Morning Mix recipe of the week: Chops With Molasses Butter
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Memorial Day Pork Black...
Tags: Butter, Pork Chops, Memorial Day
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More grilling dishes
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Lemons, Hamburgers, Television Industry, Peanuts, Chili
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Make your own salad dressing
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Wines, Parsley, Lemons, Salads, Chives
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Lemons, California, Chives, Salt, Buns and Rolls
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Shallots, Parsley, Lemons, Chives, Peppers
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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Shrimp, Foods and Beverages, Cheese, Restaurants, Bacon
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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Onions, Lemons, Kosher Salt, Recipes, Challah
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Lemons, Belgian Endive, Shrimp, Salads, Foods and Beverages
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Radishes, Lemons, Los Angeles Times, Salads, Chives
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Chef Allen's Red Snapper With Fennel, Orange and Olive Slaw
Adapted from Chef Alan Susser, who has had several restaurants throughout South Florida. If red snapper isn't available, yellowtail snapper is a fine substitute. Make slits in the snapper skin so the fillets don't curl when heated. Fennel,...
Tags: Fennel, Lifestyle and Leisure, Salads, Foods and Beverages, Salt
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Strawberries, Fort Lauderdale, Honey, Salads, Foods and Beverages
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The taste of spring
The first green that I see each year on my trips into the woods is a waxy looking leaf with pointed ends and a purplish stalk that ends in a bulb firmly rooted in the ground. Wild leeks or ramps as they are called in our area of the country are a sign...Tags: Leeks, Onions
May 22, 2013
| Orlando Sentinel
May 22, 2013
|Story| Chicago Tribune
May 21, 2013
|Story| Aberdeen News
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| LAT - HOLD Archive
May 18, 2013
|Column| Chicago Tribune
May 16, 2013
|Story| South Florida Sun-Sentinel
May 16, 2013
|Story| LAT - HOLD Archive
May 13, 2013
|Story| Los Angeles Times
May 7, 2013
|Story| South Florida Sun-Sentinel
May 7, 2013
|Story| South Florida Sun-Sentinel
May 3, 2013
|Column| Petoskey News
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