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    Apr 27, 2013 |Story| Los Angeles Times

  1. For a better biscuit

    It's an adage passed down by expert Nathalie Dupree in her cookbook "Southern Biscuits": "No two cooks make the same biscuit." Some swear by cream or a mix of baking powder and baking soda. Some drop their biscuits from a spoon instead of cutting them out. Some people use butter instead of lard, or shortening instead of butter. They cut them big or cut them small. They might dunk each one in melted butter before baking, the way James Beard did. But there are a few tips everyone can follow for better biscuits.
    It's an adage passed down by expert Nathalie Dupree in her cookbook "Southern Biscuits": "No two cooks make the same biscuit." Some swear by cream or a mix of baking powder and baking soda. Some drop their biscuits from a spoon instead of cutting them...

    Tags: Baking Powder, Butter

    2. Apr 8, 2013 |Story| SFL

  2. A Swift kick in the concert scene

    The blues will cease in Boca Raton Sunday night, at least temporarily, as today marks the end of the Funky Biscuit's <strong>Biscuit Fest</strong>. Closing-night performances include local singer-guitarist Albert Castiglia and newly formed trio Southern Hospitality, which features Boca's JP Soars on guitar. ($22.09, FunkyBiscuitDayFour.EventBrite.com)
    The blues will cease in Boca Raton Sunday night, at least temporarily, as today marks the end of the Funky Biscuit's Biscuit Fest. Closing-night performances include local singer-guitarist Albert Castiglia and newly formed trio Southern Hospitality, which...

    Tags: American Airlines Arena, Entertainment, Fort Lauderdale, Taylor Swift, Miami Beach

    3. Apr 27, 2013 |Story| Los Angeles Times

  3. Critic's Choice: Southern cooking with L.A. style

    The cooking of the South has never quite caught on in Southern California. But lately we've lucked into a few newish places with a distinctly Southern bent mixing it up with the usual California/Mediterranean fare. Biscuits lead the way, but you can...

    Tags: Shrimp, Black-Eyed Peas, Potatoes, Salads, Foods and Beverages

    4. Apr 24, 2013 |Story| Los Angeles Times

  4. Creamy, porky Sqirl-made lard for great summer pies, biscuits on sale at farmers market

    Oliver Woolley raises pigs north of San Diego and has been selling Mangalitsa pork at his tiny <a href=&quot;http://www.latimes.com/features/food/lat-la-fo-karp-la0008554471-20130302,0,7324755.photo">Peads &amp; Barnettsafter</a> stall at the Santa Monica Farmers Market. That includes Mangalitsa pork chops, shoulder, leg roast, ground pork and spare ribs, among other parts. Now he'll be selling jars of lard rendered by Jessica Koslow's Sqirl cafe.&nbsp;
    Oliver Woolley raises pigs north of San Diego and has been selling Mangalitsa pork at his tiny Peads & Barnettsafter stall at the Santa Monica Farmers Market. That includes Mangalitsa pork chops, shoulder, leg roast, ground pork and spare ribs, among...

    Tags: Pies and Tarts

    5. Apr 23, 2013 |Story| WSBT-TV

  5. Ham and Cheese Breakfast Bake

    Our Ham and Cheese Breakfast Bake only makes it seem like you spent all weekend in the kitchen. This hearty recipe is big enough to feed any size army you've got at the table. Serves: 8 Cooking Time: 50 min   What You'll Need: - 1 (17.3-ounce)...

    Tags: Cheese, Salt

    6. Apr 18, 2013 |Story| RedEye

  6. Make your own Baconfest

    Bacon dumplings. Bacon pie. Bacon tacos. Bacon cotton candy. These are just a few of the smoky, salty treats that local chefs plan to serve at Baconfest Chicago this weekend. Unfortunately, the lure of these pork-packed dishes proved so great that the event sold out the same day tickets went on sale. If you're not among the fortunate few that will be stuffing yourself silly at the UIC Forum on Saturday, you still can get your fix. These restaurants are serving the same or similar Baconfest dishes&mdash;but for a limited time, so don't wait too long. Find even more options on <a href=&quot;http://baconfestchicago.com/diybaconfest2013" target="_blank">Baconfest's own Do-It-Yourself Baconfest Guide at baconfestchicago.com</a>.&nbsp;
    For RedEye
    Bacon dumplings. Bacon pie. Bacon tacos. Bacon cotton candy. These are just a few of the smoky, salty treats that local chefs plan to serve at Baconfest Chicago this weekend. Unfortunately, the lure of these pork-packed dishes proved so great that the...

    Tags: Risotto, Jams and Jellies, Foods and Beverages, Lifestyle and Leisure, Sandwiches

    7. Feb 23, 2013 |Story| Los Angeles Times

  7. Counter Intelligence: The Hart & the Hunter makes angelic biscuits

    The first thing anybody is going to tell you about the Hart &amp; the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you <em>should</em> get the biscuits, which are really pretty extraordinary, as light and delicate as the angel biscuits you sometimes find in the best Southern households, but also flaky at the extremities, and layered &mdash; they naturally separate into two or three finger-burning strata, which you are going to need if you want to butter them properly.
    Los Angeles Times Restaurant Critic
    The first thing anybody is going to tell you about the Hart & the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you should get the biscuits,...

    Tags: Shrimp, Hunting, Cheddar Cheese, Dining and Drinking, Salads

    8. Feb 27, 2013 |Story| WSBT-TV

  8. Bacon Biscuit Cups

    These Bacon Biscuit Cups are definite favorites over in our Test Kitchen. Why? Because the the smoky flavor along with the creamy texture is simply irresistible! Serves: 10 Cooking Time: 22 min   What You'll Need: - 2 (3-ounce) packages cream...

    Tags: Cream Cheese, Cheese

    9. Apr 2, 2013 |Story| South Florida Sun-Sentinel

  9. A salute to sweet biscuits

    <strong>Q: While in New Zealand last year, I had an Aussie cookie. We were told that the soldiers from Australia and New Zealand carried these during WWI and WWII because they would last for months without going bad. The Aussie cookie was delicious, and I would love the recipe. &mdash; Betty Cobb, Plantation</strong>
    Q: While in New Zealand last year, I had an Aussie cookie. We were told that the soldiers from Australia and New Zealand carried these during WWI and WWII because they would last for months without going bad. The Aussie cookie was delicious, and I would...

    Tags: Armed Forces, World War I (1914-1918), New Zealand, Fort Lauderdale, Foods and Beverages

    10. Mar 31, 2013 |Story| SFL

  10. Live music this week: The funk stops here

    The Adrienne Arsht Center will welcome <strong>Diana Krall</strong>'s eclectic jazz on Tuesday, when the Canadian pianist and vocalist will perform numbers from her 2012 album, &quot;Glad Rag Doll." The show will start at 8 p.m. in the Knight Concert Hall. ($55-$125 plus fees, ArshtCenter.org)
    The Adrienne Arsht Center will welcome Diana Krall's eclectic jazz on Tuesday, when the Canadian pianist and vocalist will perform numbers from her 2012 album, "Glad Rag Doll." The show will start at 8 p.m. in the Knight Concert Hall. ($55-$125 plus fees,...

    Tags: Entertainment, North Beach, Miami Beach, Diana Krall, Bomba Estereo (music group)

    11. Mar 29, 2013 |Story| SFL

  11. A ball at the Biscuit

    For its debut album, blues trio Southern Hospitality took to a New Orleans studio for five days and recorded 12 tracks in unison.
    For its debut album, blues trio Southern Hospitality took to a New Orleans studio for five days and recorded 12 tracks in unison. "The way I record my stuff, I usually take time and record everything kind of separate," guitarist JP Soars says. "This...

    Tags: Entertainment, Music Industry, Arts and Culture, Music, Festive Events

    12. Mar 28, 2013 |Story| Allentown Morning Call

  12. After 10 years in business, River Grille thriving

    Longevity signals success when it comes to restaurants, so the River Grille&rsquo;s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max.
    Special to The Morning Call
    Longevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max. Despite its urban setting and...

    Tags: Easton (Easton, Pennsylvania), American Express Company, Foods and Beverages, Onions, Lifestyle and Leisure

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Biscuits Photos
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