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Dirty Gourmet - Literally
Their food tastes like dirt. Because…it is dirt. A French restaurant in Tokyo, Japan is serving up fancy soil – and it’s far from dirt cheap! Reservations at Ne Quittez Pas must be made at least one week in advance and the cost is about...
Tags: Foods and Beverages, Restaurants, Lifestyle and Leisure, Soups
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Denny's To Open Vegas Wedding Chapel
In what sounds like the best antidote for a case of the Bridezillas ever -- Denny's, the restaurant chain known for it's 24/7 Grand Slam breakfast deals, is opening a combination restaurant and wedding chapel in Las Vegas. In addition to all night...
Tags: Family, Restaurants, Lifestyle and Leisure, Weddings, Marriage
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Bee Gees Singer Robin Gibb Dead at 62
Another Saturday Night Fever coda: The Bee Gees' Robin Gibb died Sunday, his rep said in a statement to E! News. He was 62, and had been battling colon cancer. Maurice Gibb, Robin's twin and bandmate, passed away in 2003. "I think Robin, obviously,...Tags: Robin Gibb, Music, Bars and Clubs, Andy Gibb, Pneumonia
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Nancy Wilson Of Heart Gets Hitched
Wedding bells were ringing as Heart guitarist/singer Nancy Wilson walked down the aisle for a second time, marrying husband No. 2 Geoff Bywater. The 58-year old Wilson announced the nuptials via Twitter and Facebook, writing, “Love was in the air&...
Tags: Restaurants, Facebook, Lifestyle and Leisure, Cameron Crowe, Sammy Hagar
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Rihanna & Chris Brown-Inspired "Black and Bleu" Sandwich Sparks Uproar
This will certainly go down in the annals of sandwich-naming at the very least as poor taste. A Watkinsville, Ga., steakhouse is feeling the heat after a Twitter promotion jokingly suggested its "black and bleu" ribeye sandwich took its inspiration...
Tags: Foods and Beverages, Twitter, Inc., Social Media, Restaurants, Media Industry
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Keith Serves Up 'Clancy's Tavern'
In just two months, we’ll be able to get our hands on Toby Keith‘s new studio album, ‘Clancy’s Tavern.’ To tide us over until then, the ‘I Love This Bar’ hitmaker has released the album art for the deluxe...Tags: Human Interest, Bars and Clubs, Alcoholic Beverages, Hotel and Accommodation Industry, Celebrities and Health Issues
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'Clancy's Tavern' Now Open
Toby Keith’s brand new album, Clancy’s Tavern, hits stores today, giving fans a different look at the singer. The Oklahoma native drew inspiration for the songs on the album from the summer he spent at his grandmother, Clancy’s, bar when...Tags: Unrest, Conflicts and War, Bars and Clubs, Music, Entertainment, Firearms
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Golf Glance
ReutersThe Sports Xchange Golf Glance COMING UP PGA TOUR: Crowne Plaza Invitation at Colonial at Colonial Country Club in Fort Worth, Texas, Thursday through Sunday. TV: Thursday and Friday, 3-6 p.m. EDT on the Golf Channel; Saturday and Sunday, 1-2:30 p.m....Tags: Golf, Bars and Clubs, PGA Championship, Golf Channel (tv network), CBS Corp.
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Egg Yolks, Hamburgers, Los Angeles, Bars and Clubs, Ketchup
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Bacon recipes galore!
We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeņo-...Tags: Hamburgers, Cinnamon, Tennessee, Pies and Tarts, Bacon
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Recipe: Lamb burgers with Sephardic charoset
Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...Tags: Salt, Foods and Beverages, Hamburgers, Walnuts, Alcoholic Beverages
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Lettuce, Hamburgers, Los Angeles, Bacon, Cheddar Cheese
Jan 28, 2013
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Dec 4, 2012
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May 21, 2012
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May 2, 2012
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Mar 27, 2012
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Aug 25, 2011
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Oct 24, 2011
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May 20, 2013
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May 20, 2013
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May 20, 2013
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May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
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