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Hanoi emerging as a destination for foodies
In Hanoi, soup is a way of life — the connective tissue of Vietnamese culture. With noodles, herbs and sinew, it strings together twisting streets and varied lifestyles. Here the bones, crumpled napkins and squeezed limes that litter the ground beneath tiny plastic tables are symbols of a good meal and a life well lived.
By Jessica Gelt, Los Angeles Times staff writer
March 11, 2012