Healthy Swaps Key Lime Cupcakes
(*see dietary notes)
Recipe by: Chef Kelly Yorke

A great Valentine's Day dessert doesn't always have to involve chocolate. These tart and sassy cupcakes break the stereotype but not your diet.

Ingredients:

Batter
1/2 cup Cholesterol Free Liquid Eggs such as Egg Beaters
1/2 each Apple, cored, chopped
2 tsp. Lime zest, grated
1 tsp. Lemon extract
1/2 cup Melt, buttery spread with organic virgin coconut oil
1/2 cup Stevia Extract in the Raw
1 cup White whole wheat flour (such as King Arthur Brand)
1 – 3/4 tsp. Baking Powder
3/4 cup Skim Milk
Filling
1/2 can Sweetened Condensed Milk, fat free, such as Eagle Brand
1/3 cup Fresh Key Lime Juice (about 7-8 squeezed limes)
1 Tbsp. Lime zest, grated