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Sir Paul Used to Have Beef with Vegetarians
Longtime and outspoken vegetarian Paul McCartney didn’t always espouse the virtues of eating meat-free. In a Huffington Post blog, the former Beatle wrote, “Growing up in Liverpool, I would have thought of a vegetarian as a wimp. We could be a...
Tags: The Huffington Post, Paul McCartney, Vegetarian Diet
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Carrie Underwood Going Vegan
Carrie Underwood has taken her health habits a step further and transitioned from a vegetarian to become an all-out vegan. After seven years of no meat, the country star’s vegetarian stance has expanded to exclude dairy as well. Why the switch?...Tags: Health, Carrie Underwood, Physical Conditions, Lactose Intolerance, Vegan Diet
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What is osteoporosis, and who does it affect?
Clark County Health DepartmentWe hear people causally speak about osteoporosis; however, it can be a very serious health problem. Bone is living tissue, which is constantly being absorbed and replaced. Osteoporosis occurs when the creation of new bone does not keep up with the...Tags: Calcium, Osteoporosis, Menopause, Dietary Supplements, Quitting Smoking
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Special K churning out new products as part of shift into a weight management tool
AP Food Industry WriterNEW YORK (AP) — Special K was once just a line of cereals. Today, it's a diet food empire. The brand first hit shelves in 1955 as a no-frills breakfast alternative but now caters to dieters who see its airy chips and pastries as a way to beat...Tags: Kellogg Company, Weight Watchers International Incorporated, Marketing, Healthy Diet, New York City
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Research, Israel, Consumers, New Products, Lifestyle and Leisure
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What is gluten? And other frequently asked questions about gluten
What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
Tags: Medical Procedures and Tests, Diseases and Illnesses, Iron (dietary supplement), Osteoporosis, Recipes
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Vargas cosponsors healthy food financing initiative
U.S. Rep. Juan Vargas joined forces with U.S. Rep. Marcia Fudge as a cosponsor in the “Healthy Food Financing Initiative” amendment adopted Wednesday, a press release announced. The amendment was adopted into the Federal Agriculture Reform...Tags: Healthy Diet, Sales, Business, Finance, Economy, Business and Finance
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Research review: Cattle breed differences in copper use
Copper is an important mineral for cattle and one that is often deficient in forages. Copper absorption is negatively affected by other compounds in feed and water such as sulfur and molybdenum. Both of these antagonistic minerals can be found in high...Tags: Animal Science, Copper (dietary supplement), Science and Technology, Dietary Supplements, Zoology
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Tomorrow's food will look a lot like yesterday's, analyst says
Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...
Tags: Restaurant and Catering Industry, Hamburgers, Chicago Restaurants, Career and Workplace, Employees
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The Frugal Traveler: St. Lucia offers serious adventure, strong vegetarian food selection
If you thought sunbathing and spa treatments were your only itinerary options on the island of St. Lucia, think again. This Caribbean destination boasts nature trails, rainforest zip-lining, interactive volcano experiences and a developing food scene with...Tags: Personal Service, Volcanoes, Lifestyle and Leisure, Travel, Vegetarian Diet
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Ultra-low salt intake may not boost health -U.S. panel
Reuters* Review questions benefits of diets very low in sodium * But it says Americans still ingesting too much salt * Advocates say study not focused on majority of people By Susan Heavey WASHINGTON, May 14 (Reuters) - Americans at high risk for heart...Tags: Food and Drug Administration, University of Pennsylvania, Food Industry, Lifestyle and Leisure, American Heart Association
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English Language Learners Get Lesson In Healthy Food – And Improve Their English
The Hartford CourantThe goal for Monday's lesson was to teach the third- through fifth-grade students about healthy eating, but their English for Speakers of Other Languages teacher was happy with some of the other benefits. The students sat around a long table in the...Tags: New Britain, Students, Healthy Diet, Education, Hummus
Jan 28, 2013
|Story| WSBT Radio
Jun 21, 2011
|Story| WSBT Radio
May 20, 2013
|Story| Winchester Sun
May 20, 2013
|Story| AP Broadcast
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 15, 2013
|Story| Imperial Valley Press Online
May 17, 2013
|Story| Aberdeen News
May 17, 2013
|Story| Chicago Tribune
May 16, 2013
|Story| Orlando Sentinel
May 14, 2013
|Story| Reuters
May 13, 2013
|Story| Hartford Courant
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