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A collection of news and information related to Michelin Group published by this site and its partners.

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    May 21, 2012 |Story| Chicago Tribune

  1. Going for d'Or

    Months away from contending in the world's most prestigious cooking competition, Richard Rosendale was applying his keen concentration to scooping white stones into charcoal-colored bowls in Alinea's kitchen.
    Months away from contending in the world's most prestigious cooking competition, Richard Rosendale was applying his keen concentration to scooping white stones into charcoal-colored bowls in Alinea's kitchen. The 35-year-old chef spent much of last...

    Tags: Recipes, Restaurants, Next (restaurant), Dining and Drinking, Greenbrier

    2. May 19, 2012 |Blog| Autoblog.com

  2. Official: Edo Competition squeezes 600 HP into Mercedes-Benz C63 AMG Estate

    Autoblog.com
    Filed under: Aftermarket, Performance, Wagon, Mercedes-Benz If you need to haul some stuff in a big hurry, you could do a lot worse than the Mercedes-Benz C63 AMG Estate wagon. It offers all the power of its coupe and sedan siblings, only with the added...
    3. May 18, 2012 | Los Angeles Times

  3. The foie gras wars get meta at Melisse

    Daily Dish
    The foie gras wars get meta at Melisse...
    4. May 17, 2012 |Column| Los Angeles Times

  4. Who's the fairest in LaLa Land? Try Kings' hockey

    While you were sleeping, L.A. has become America's most-accomplished sports town — three teams in the playoffs, a first-place baseball club, a championship soccer franchise and a college football team that will probably contend for a title this fall.
    While you were sleeping, L.A. has become America's most-accomplished sports town — three teams in the playoffs, a first-place baseball club, a championship soccer franchise and a college football team that will probably contend for a title this...

    Tags: Los Angeles Lakers, Los Angeles Kings, Los Angeles Times Columnists, Jonathan Quick, Chris Erskine

    5. May 16, 2012 |Column| RedEye

  5. The best summer hookup spots in Chicago

    <strong>My favorite hookup season is right around the corner! Can you tell me where are the best places to meet people in the summer in Chicago?</strong>
    My favorite hookup season is right around the corner! Can you tell me where are the best places to meet people in the summer in Chicago? —Eager Beaver Nothing would please me more, gentle, promiscuous stranger. But first, an annoying...

    Tags: Entertainment Events, Taste of Chicago, Lollapalooza, Music, Grant Park

    6. May 17, 2012 |Story| South Florida Sun-Sentinel

  6. Chef du Jour: Going whole hog in the kitchen

    <strong>Name:</strong> Jos&eacute; Mend&iacute;n
    Name: José Mendín Age: 33 Title: Chef/partner, Pubbelly and Pubbelly Sushi; partner, Barceloneta; director of culinary operations, SM&N Hospitality Group Location: Pubbelly, 1418 20th St., Miami Beach, 305-532-7555, Pubbelly.com Style of food...

    Tags: Companies and Corporations, Miami Beach, Aventura, Economy, Business and Finance, Sushi and Sashimi

    7. May 14, 2012 |Story| Petoskey News

  7. Petoskey's American Spoon Cafe freshens look, expands offerings

    PETOSKEY &mdash; A freshened look and expanded meal and beverage offerings are among the updates downtown Petoskey&rsquo;s American Spoon Caf&eacute; is putting in place this spring.
    PETOSKEY — A freshened look and expanded meal and beverage offerings are among the updates downtown Petoskey’s American Spoon Café is putting in place this spring. The café at 413 E. Lake St. reopened for the summer season May 4, following...

    Tags: Memorial Day, Dining and Drinking, Rhubarb, James Beard, Lifestyle and Leisure

    8. May 15, 2012 |Story| WPIX-LTV

  8. Living Single: Table For One

    Would you believe &quot;one" is the "new two?" Okay, that may be a stretch. However, the stigma of dining alone is rapidly disappearing. Go into restaurants in the Big Apple and you're bound to see several folks dining alone…solo…on their own. Eating by yourself can make you feel empowered and confident.
    PIX11.com
    Would you believe "one" is the "new two?" Okay, that may be a stretch. However, the stigma of dining alone is rapidly disappearing. Go into restaurants in the Big Apple and you're bound to see several folks dining alone…solo…on their own. Eating by...

    Tags: Lifestyle and Leisure

    9. May 12, 2012 |Story| Los Angeles Times

  9. Critic's Choice: Linger over lunch at these restaurants

    Whenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different things, maybe because you're more alert at 1 p.m. than at 9. Restaurants are usually less crowded then, so it's quieter. I have a sneaking suspicion that chefs enjoy lunch too, because of that more leisurely pace. I'm not talking about grabbing a sandwich, I mean a meal at a good restaurant.
    Los Angeles Times Restaurant Critic
    Whenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different...

    Tags: Wines, Tomatoes, Dining and Drinking, Lifestyle and Leisure, Bacon

    10. May 7, 2012 |Story| Chicago Tribune

  10. Who else has used 'forward'?

    "Forward" may be President Barack Obama's new campaign slogan, but he isn't the first to use it. One of the most recent examples came when cable news network MSNBC introduced a new slogan, "Lean Forward," in 2010. This led one of its top rivals, Fox...

    Tags: Politics, Companies and Corporations, Government, Stephen Colbert, News Agency

    11. May 7, 2012 |Story| WTXX-LTV

  11. Finding Jiro: A documentary about the man considered to be the world's greatest sushi chef

    <strong><span style=&quot;font-size: small;">Jiro Dreams of Sushi</span></strong>
    Jiro Dreams of Sushi Tuesday May 15, The Bijou Theatre, 275 Fairfield Ave., Bridgeport, (203) 332-3228, thebijoutheatre.com   Conventional service-industry wisdom has it that restaurants should always strive to make their guests feel relaxed and...

    Tags: Seafood and Fishing Industry, Bridgeport (Fairfield, Connecticut), Fine Artists, Human Interest, Sushi and Sashimi

    12. May 8, 2012 |Story| Herald Mail

  12. Hagerstown native Justin Warner competes on 'The Next Food Network Star'

    Sure, Justin Warner hasn't had any professional culinary experience.
    crystal.schelle@herald-mail.com
    Sure, Justin Warner hasn't had any professional culinary experience. But so far it doesn't look like that's hurt the Hagerstown native, who will appear on this season's "The Next Food Network Star." The 28-year-old Brooklyn-based chef recently was named...

    Tags: Conan O'Brien, Bobby Flay, Music, Restaurants, Food Network (tv network)

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Michelin Group Photos
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