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Highlights

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    May 3, 2012 |Story| Chicago Tribune

  1. Supper club redux

    "People are too well-dressed here," opined my brother-in-law Nick.
    Chicago Tribune reporter
    "People are too well-dressed here," opined my brother-in-law Nick. Three things about this statement, uttered halfway through Wisconsin Fridays at L. Woods Tap & Pine Lodge. First, we're talking sports jackets and button-up Oxford shirts, not French...

    Tags: Sausages, Francis Scott Key, Restaurants, James Beard, Lifestyle and Leisure

    2. Apr 26, 2012 |Story| Chicago Tribune

  2. At U.S. Cellular, many welcome new food additions

    As a neutral Chicago fan, I plead indifference to both Cubs and White Sox, but I've enjoyed enough games at each ballpark to judge its food experience.
    As a neutral Chicago fan, I plead indifference to both Cubs and White Sox, but I've enjoyed enough games at each ballpark to judge its food experience. I will sayU.S. Cellular Fieldoffers a more accurate depiction of Chicago's dining multiculturalism....

    Tags: Onions, Sandwiches, Chicago White Sox, Chili, Chicken

    3. Apr 12, 2012 |Story| Chicago Tribune

  3. Standard Grill far from standard

    "Knowledge is power," read my prescient fortune cookie. In ways good and bad, knowledge alters the way your brain interprets food. If presented with two identical dishes, one labeled "pork chop" and the other "Three Willows Farm pork chops," which would you prefer?
    "Knowledge is power," read my prescient fortune cookie. In ways good and bad, knowledge alters the way your brain interprets food. If presented with two identical dishes, one labeled "pork chop" and the other "Three Willows Farm pork chops," which would...

    Tags: Onions, Pork Chops, Restaurant and Catering Industry, Restaurants, Steaks

    4. Feb 22, 2012 |Story| Chicago Tribune

  4. 2 Asian Brothers' story is more than plate deep

    2 Asian Brothers is a 6-month-old Vietnamese venture steps from both Northeastern Illinois and North Park universities. The intended demographic is clear: College students who demand inexpensive food that's both dinner tonight and lunch tomorrow.
    2 Asian Brothers is a 6-month-old Vietnamese venture steps from both Northeastern Illinois and North Park universities. The intended demographic is clear: College students who demand inexpensive food that's both dinner tonight and lunch tomorrow. The...

    Tags: Salt, Restaurants, Chicago Tribune, North Park, Dining and Drinking

    5. Mar 8, 2012 |Story| Chicago Tribune

  5. Can't beat the big flavors at Small Bar

    The upside of the night-life transformation along Division Street is the boon for Wicker Park's economy — if you can hold your breath at all the newly migrated bros. (No disrespect to you bros and broskis: I appreciate your devotion to team sports, but you've made Division between Ashland and Western avenues unappealing to codgers like me.)
    The upside of the night-life transformation along Division Street is the boon for Wicker Park's economy — if you can hold your breath at all the newly migrated bros. (No disrespect to you bros and broskis: I appreciate your devotion to team sports,...

    Tags: The Bristol, Restaurants, Hamburgers, Green Zebra, Chicago Tribune

    6. Mar 20, 2012 | Orlando Sentinel

  6. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
    7. Mar 15, 2012 |Story| Chicago Tribune

  7. The cult of Hienie's orange hot sauce

    If you've ever seen hot sauce from the Southeast Side of Chicago, you know it's a color not found in nature. It's a synthetic orange, existing in traffic cones and Photoshop, as organic a hue as neon relish on Chicago hot dogs.
    If you've ever seen hot sauce from the Southeast Side of Chicago, you know it's a color not found in nature. It's a synthetic orange, existing in traffic cones and Photoshop, as organic a hue as neon relish on Chicago hot dogs. First, though, is the...

    Tags: Potato Chips, Seafood, Restaurant and Catering Industry, Potatoes, Chicago Tribune

    8. Mar 29, 2012 |Story| Chicago Tribune

  8. Memorable breakfast sandwiches

    Truth be told, when we started on this story, there were questions as to whether we'd find enough variety out there. I mean, a breakfast sandwich is just a portable version of bacon and eggs with toast, right? Well, right. And yet, thanks to the versatility of the mighty egg, the plethora of pork products available in today's market and the creative ways Chicago's chefs have of dressing up the same, our list of memorable breakfast sandwiches is anything but mundane.
    Truth be told, when we started on this story, there were questions as to whether we'd find enough variety out there. I mean, a breakfast sandwich is just a portable version of bacon and eggs with toast, right? Well, right. And yet, thanks to the...

    Tags: Onions, Bagels, Michigan Avenue, Sausages, Scrambled Eggs

    9. Jan 28, 2012 |Story| Chicago Tribune

  9. Giuseppe Tentori, Next among winners at 2012 Jean Banchet Award

    The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy Bannos and restaurateur Scott Harris were honored with the Founders' Award, awarded to those who "significantly affected lives in a charitable or humanitarian way." Here are the rest of your 2012 winners:
    Tribune reporter
    The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...

    Tags: The Bristol, Sepia, Graham Elliot, Restaurants, Blackbird

    10. Feb 1, 2012 |Story| Chicago Tribune

  10. Top Chef Week 13 recap: Long Night's Journey into Day

    We’ve reached the equivalent of Mile 22 in the Top Chef marathon. Vision gets blurry, the lactic acids are burning holes through our calves, and everything around you starts to feel ... weird.
    Tribune reporter
    We’ve reached the equivalent of Mile 22 in the Top Chef marathon. Vision gets blurry, the lactic acids are burning holes through our calves, and everything around you starts to feel ... weird. We know the show’s taping schedule is...

    Tags: Beverly Kim, Tetanus, Restaurants, Charlize Theron, Dining and Drinking

    11. Feb 1, 2012 |Story| Chicago Tribune

  11. Paul Kahan: Butcher shop and future plans

    Thursday's Dining cover story is our profile on chef Paul Kahan as he and his team prepare to open Publican Quality Meats, the Fulton Market butcher shop. A few newsworthy items from the piece:
    Tribune reporter
    Thursday's Dining cover story is our profile on chef Paul Kahan as he and his team prepare to open Publican Quality Meats, the Fulton Market butcher shop. A few newsworthy items from the piece: *** As we reported earlier, Publican Quality Meats is...

    Tags: Rick Bayless, Irving Park, Restaurants, Lula Café, Dining and Drinking

    12. Jan 30, 2012 |Story| Chicago Tribune

  12. This week in food writing

    Food stories this week from the Chicago Tribune Good Eating and Dining staffs:
    Food stories this week from the Chicago Tribune Good Eating and Dining staffs: *** Chris Borrelli profiles Davide Nanni, the restaurant designer/repo man behind Ruxbin and the forthcoming Ombra. [LINK] *** Restaurant critic Phil Vettel recommends...

    Tags: Recipes, Restaurants, Frontera Grill, Chicago Tribune, Bill Daley

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Kevin Pang Photos
2 Asian Brothers is a new Chinese/Vietnamese takeout wo...
(February 23, 2012)
2 Asian Brothers
Taking sides: Tribune critic Phil Vettel and food write...
(January 30, 2012)
Pizza
football. When Pleasant House Bakery opened in Bridgepo...
(January 11, 2012)
Pleasant House Bakery: Outstanding restaurant
 » All 10 Kevin Pang photos